Renowned restaurants of the region :

L’Air du Temps

We are sure that the chef Sang Hoon Degeimbre, with his two Michelin stars, needs no introduction. He uses contemporary techniques with mastery to showcase the organic ingredients he uses: just 5km from our house

Cuisinémoi

In Namur, at the foot of the Citadelle, Benoit and Catherine update their menu every month. Their creativity matches the rhythm of the seasons. Michelin-starred restaurant since 2007 (1*)

La Frairie :

The creative, gastronomic cuisine of Laurent Martin, also starred (1*)

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